We often have lizards in the garden. This one looks so young and fresh!
Always happy to see wildlife on the grounds.
Update: Folks who know stuff over on iNaturalist confirm that this is a California Alligator Lizard. I thought so but didn't want to say that out loud without confirmation.
The Weiser Farms stand this morning at the Beverly Hills Farmers Market.
I thought if was a couple of 5 gallon buckets on the table. Then I looked back after I passed around the end of the display. The double row of buckets ran about 10 feet - the whole span of the stall.
Meant to picture this before I started eating, but I tore right in when I sat down.
A variation on biscuits and gravy. Biscuits with sauted golden beet greens and red onion, a smear of Greek yogurt, lemon juice and zest, tahini, and garlic, and a lavish amount of za'atar and a bit of salt.
I'm an angelino of a certain age. Here's what I do:
hike the local mountains,
travel when I can,
make photographs at home and out there,
cook for one often and for crowds sometimes,
read cookbooks and fiction,
listen to radio and podcasts,
watch movies.
I love storytelling or more precisely story-listening. I am [p]retired from the law biz, and thinking about how to make some dollars out of hiking and photography. Let me know if you have any good ideas, won't you?