Meant to picture this before I started eating, but I tore right in when I sat down.
A variation on biscuits and gravy. Biscuits with sauted golden beet greens and red onion, a smear of Greek yogurt, lemon juice and zest, tahini, and garlic, and a lavish amount of za'atar and a bit of salt.
So good!
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I'm an angelino of a certain age. Here's what I do:
hike the local mountains,
travel when I can,
make photographs at home and out there,
cook for one often and for crowds sometimes,
read cookbooks and fiction,
listen to radio and podcasts,
watch movies.
I love storytelling or more precisely story-listening. I am [p]retired from the law biz, and thinking about how to make some dollars out of hiking and photography. Let me know if you have any good ideas, won't you?
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