Sunday, April 27

Breakfast

Meant to picture this before I started eating, but I tore right in when I sat down. 

A variation on biscuits and gravy. Biscuits with sauted  golden beet greens and red onion, a smear of Greek yogurt, lemon juice and zest, tahini, and garlic, and a lavish amount of za'atar and a bit of salt.

So good!


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