Friday, November 19

Menu Shift

  • Smoked Turkey
  • [New] Spiced Cranberries (ala Russ Parsons)
  • Mom's Potato Salad
  • Green Bean Casserole (loosely based on Cook's Illustrated's lighter recipe and a nod to the American Classics recipe)
  • Stuffed Squash (ala Dorie Greenspan's Pumpkin Stuffed With Everything Good or here on Evan Kleiman's Sidedish podcast. This is similar to Ruth Reichl's stuffed pumpkin in Gourmet Today, which I made (and ate completely) last fall.) This will shift to Friday with leftovers, I think.
  • [New] Smitten Kitchen's Roasted Sweet Potatoes Topped with Thanksgiving Flavors
  • Homemade Crescent Rolls 
  • Pumkin Pie
  • Cranberry Upside Down Cake (Smitten Kitchen)
  • John Sedlar's Pumpkin Infused Mezcal

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