Monday, November 15

A New Kind of Thanksgiving

A couple of weeks before the Thanksgiving, a story in the NY Times Dining section sparked an idea and a few days later, I ordered a nine pound smoked turkey from Greenberg Smoked Turkeys of Tyler, Texas. (Go on and click that link - if only for the sound effects.)
Because this is such an unusual Thanksgiving idea for our family, I decided to blog the experience.

Here is the menu I came up with (it's something like a Thanksgiving Picnic with sidedishes that can be made or prepped in advance):

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