Monday, March 18

Lunch got by me...

I wish I thought to photo this plate before I finished it. 
There was 
Fresh hummus - made while I 
Roasted cauliflower with Tajin and a drizzle of
Spicy-sweet brine from a batch of lime pickles which brine was also tasty with bites of
Goat's milk feta alternating with
Indian turmeric pickles. 
The vehicle for all was home-baked and fire-toasted sourdough bread.

Posted by email  from my dining table.

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